Rare and Out-Of-Print Beer Books
At BeerBooks.com, we're proud to offer a variety of rare, antique, and out-of-print beer books. We spend alot of time tracking down books on beer and brewing that, frankly, you aren't likely find anywhere else. Naturally, our inventory of these books fluctuates continually, so check back often to see what's been added. If you're looking for a particular title, and not finding it here, please let us know. We may be able to help you find it. Happy hunting!
Our Picks...
Yeast Fermentation and Pure Culture Systems
In the early 1880s, the first pure yeast culture was developed by Emil Christian Hansen, head of the Carlsberg Laboratory in Copenhagen, Denmark. Published just after the repeal of Prohibition, this book sets out to teach American brewers the processes of developing pure yeast systems and educating them on the importance of pure yeast cultures in the new era.
» Our Price: $97.50
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One Hundred Years of Brewing, Mock-Leather Edition
Originally published in 1903, this book is one of the greatest works ever written on the brewing industry. The 718-page oversized volume is a comprehensive look at beer-making around the world throughout the 19th century with its main focus being on the United States. This edition is the hefty Will Anderson version.
» Our Price: $105.00
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