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Basic Brewing Science By Dr. Trevor Wainwright This item is not currently in stock. » Notify me when this item is available... Enter your email address below, and we'll notify you as soon as this item becomes available. [read more] Your email: ... See shipping rates for this item ... Email a friend about this item ... Link to this page

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Publisher: York House, Surrey, England, 1998.
Soft Cover, 318 pages, 6x9.
Item #1951

Full title : "Basic Brewing Science: An Introduction to the Scientific Basis of Malting and Brewing for People Employed in the Malting, Brewing or Associated Industries." See Table of Contents below.

CONDITION: Good. Cover has edge wear. Inside very clean. Binding solid and tight.