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More Information...
Publisher: CAMRA, 2010.
Soft Cover, 208 pages, 5.5 x 8.5.
Item #1646
Written by a home-brewing authority, this guide includes detailed instructions for both novice and more advanced home-brewers, as well as comprehensive recipes for recreating some of Britain’s best-loved beers at home. Recipes are grouped by beer style, allowing home brewers to recreate popular and classic milds, pale ales, bitters, stouts, porters, old ales, and barley wines. Full instructions are included for both malt extract and full-grain brewing while a full-color section on brewing methods and equipment helps readers to choose the right brewing method for them and the right equipment to brew successfully.
From the Back Cover
Cheers! Now you can brew your own Bitters - Pale Ales - Milds - Porters - Stouts - Old Ales - Barley Wines. In this treaure chest of more than 100 homebrew recipes, you'll find precise recreations of all the well-known Real Ales from Great Britain's famous breweries including:
-- Bass
-- Boddington's
-- Eldridge Pope
-- Fuller's
-- Guinness
-- Young's
-- Marston's
-- Sam Smith's
-- and many more!
Whether you're an old hand or new to brewing, easy-to-understand recipes and explanations of British homebrewing techniques and ingredients will help you get "Real."
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