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Cellarmanship, 4th Edition
By Patrick ONeill

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Publisher: CAMRA Books, 2005.
Soft Cover, 128 pages, 5x8.
Item #1541

Cellarmanship is a must-have book if you are in the drinks trade, a beer festival organiser or simply a keen amateur wishing to serve a decent pint at a private party. In a fully revised and updated edition, Patrick O'Neill shares decades of experience, detailed technical expertise and a lifetime of passionate enthusiasm for real ale in order that anyone wishing to store, keep and serve cask ale in the correct manner need look no further. Step-by-step instructions, concise knowledge and interesting anecdotes make this a book to keep and refer to time and time again.

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