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A Practical Treatise on Brewing - Fourth Edition (1849) By William Black This item is not currently in stock. » Notify me when this item is available... Enter your email address below, and we'll notify you as soon as this item becomes available. [read more] Your email: ... See shipping rates for this item ... Email a friend about this item ... Link to this page

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Publisher: Longman, Brown, et al, London, 1849.
Hard Cover, 249 pages, 5.50 x 9.00.
Item #1632

Full title: "A Practical Treatise on Brewing, Based on Chemical and Economical Principles, with Formulae for Public Brewers, and Instructions for Private Families. By William Black, a Practical Brewer."

The title says it all. This is a very thorough brewer's reference book outlining in great detail the state of brewing in England in 1849. Very nice detail.

CONTENTS:

• Introduction
• Brewing
• Water
• Barley
• Malting
• Malt
• Electricity [!]
• Brewery
• Mashing
• Taps
• Boiling
• Cooling
• Lengths and Gravities
• Raw or Return Worts
• Refrigerators
• Tun Room
• Yeast
• Fermentation
• Stock Beer
• Finings
• Appendix: Formulae
• Conclusion

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