Home Brewing: CAMRA's Best-Selling Guide By Graham Wheeler This item is not currently in stock. » Notify me when this item is available... Enter your email address below, and we'll notify you as soon as this item becomes available. [read more] Your email: ... See shipping rates for this item ... Email a friend about this item ... Link to this page

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Publisher: CAMRA Books, 1997.
Soft Cover, 238 pages, 5.5 x 8.25.
Item #1275

Homebrewers love CAMRA's guides to homebrewing. This guide takes the reader through the entire brewing process with explanations on both extract and all grain brewing. Graham Wheeler explains how to brew real ale, the types of equipment, the types of grain, yeast strains, and much more. With over 90 recipes, this book covers all of the British brewing styles and more.

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