Brew Chem 101: The Basics of Homebrewing Chemistry By Lee W. Janson, Ph.D. This item is not currently in stock. » Notify me when this item is available... Enter your email address below, and we'll notify you as soon as this item becomes available. [read more] Your email: ... See shipping rates for this item ... Email a friend about this item ... Link to this page

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Publisher: Storey Books, 1996.
Soft Cover, 117 pages, 6 x 9.
Item #1189

Written for the lay person, this book explains the biochemistry of brewing and how to use that knowledge to improve your brews.

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