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Publisher: Brewers Publications, 1995.
Soft Cover, 86 pages, 7 x 10.
Item #1226

From award-winning cidermaker Paul Correnty comes The Art of Cidermaking. With more than 300 years of tradition and spellbinding lore, cidermaking is experiencing a resurgence all over the world. This juicy book traces the history of cider and provides instructions for both beginning and experienced cidermakers. The Art of Cidermaking includes descriptions of apple varieties, 15 recipes, instructions for bottling and kegging, and guidelines for organizing successful cider tastings and judgings.

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