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IT'S ALIVE! The original classic video from 1995, FrankenBrew, has been brought back to life on DVD. Brewer Tom Hennessy teaches you how to build a commercial brewery on a tight budget. He shows you the affordable alternatives to expensive turn-key brewing systems, and demonstrates how to get your commercial brewery up and running with minimal investment. Learn how to find and customize used stainless steel kettles, mash tuns, fermentors, and more. See how commercial scale brewing equipment works and take his knowledge to build your own brewery. Read more.

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New Titles
Water: A Comprehensive Guide for Brewers
Water: A Comprehensive Guide for BrewersWater is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications' Brewing Elements series, takes the mystery out of water's role in the brewing process. From an overview on sources, quality and geography, the book leads brewers through how to read water reports, understanding flavor contributions, and the treatment and chemistry of brewing water. A discussion of adjusting water to styles of beer, residual alkalinity, malt acidity, mash pH, brewery process water and wastewater treatment is included. Our Price: $14.04 (You save $5.91!) Read more / Order.

Schlitz: Brewing Art
Schlitz: Brewing ArtWelcome to "Schlitz Brewing Art," a singular photographic and auditory tour of the long-abandoned laboratories and brew houses which produced The Beer That Made Milwaukee Famous. You are invited in by Peter T. Uihlein's introduction as he expresses his fond recollections of the Schlitz Brewery's daily industriousness from decades past. Listen to stories retold by former Schlitz employees along with music inspired by the photography on the enclosed CD. Our Price: $38.79 (You save $9.20!) Read more / Order.

For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops
For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of HopsStan Hieronymus applies his extensive research to explain the nature of hops, their origins and how brewers maximize their positive attributes throughout the brewing process. For the Love of Hops covers the basics of hop chemistry, then examines the important role farmers play and how brewers can best choose the hops they need. It includes fundamental information about and descriptions of more than 100 hop varieties, along with 16 recipes from around the world, including from top U.S. craft brewers. Our Price: $13.48 (You save $6.47!) Read more / Order.

A Spirited History of Milwaukee Brews & Booze
A Spirited History of Milwaukee Brews & BoozeCrack open this comprehensive history of Brew City booze. Explore Milwaukee's "rum holes," discover how the city weathered Prohibition and which Jones Island sported the longest mustache. Copy down the best recipe involving Sprecher Special Amber, Rainbow Trout and sauerkraut. Sample the rich heritage of Pabst, Schlitz, Gettelman and Miller--the folk who turned Milwaukee into the Beer Capital of the World. And save some room for the more recent contributions of distillers and craft brewers who continue to make the city an exciting place for the thoughtful drinker. Our Price: $15.80 (You save $4.19!) Read more / Order.

IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale
IPA: Brewing Techniques, Recipes and the Evolution of India Pale AleExplore the evolution of one of craft beer's most popular styles, India pale ale. Equipped with brewing tips from some of the country's best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes. Our Price: $15.63 (You save $9.32!) Read more / Order.

 More new books...
Hoosier Beer: Tapping into Indiana Brewing History
Dethroning the King: The Hostile Takeover of Anheuser-Busch, an American Icon
Chicago by the Pint: A Craft Beer History of the Windy City
DVD: Brewed In Brooklyn
Mountain Brew: A Guide to Colorado's Breweries
Brewing Beer Since 1829: A Pictorial Saga of the D.G. Yuengling & Son Brewing Company in Pottsville, Pennsylvania, Second Edition
Clone Brews (2nd Edition): Recipes for 200 Brand-Name Beers

Antique Beer Photos

Vintage Beer Commercials on DVD
Vintage TV Beer Commercials
Step into the beer culture of a past era with this fun video. Contains over 100 beer commercials from the 1950s and 60s. Perfect for parties and beer tastings! Read more / Order.

Origin & History of Beer & Brewing
Origin & History of Beer & Brewing
In 1911, John P. Arnold set out to fill a void that existed in brewing literature. The result was Origin and History of Beer and Brewing — a global study of beer throughout history that has remained a cornerstone work for nearly a century. Read more...

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